Prototipo de máquina despegadora de cacahuate (Arachis Hypogaea) considerando los requerimientos de los productores de la mixteca poblana

Rosalinda Escamilla Ramírez; Erika López Aranda; José Maceda Herrera; Yazmin Rosas Reyes; Veronica Mitzi Reyes García

doi:10.61117/ipsumtec.v8i1.366

Authors

Rosalinda Escamilla Ramírez National Technological Institute of Mexico https://orcid.org/0009-0003-2981-2635
Erika López Aranda National Technological Institute of Mexico https://orcid.org/0000-0003-1424-2927
José Maceda Herrera National Technological Institute of Mexico
Yazmin Rosas Reyes National Technological Institute of Mexico
Veronica Mitzi Reyes García National Technological Institute of Mexico

DOI:

https://doi.org/10.61117/ipsumtec.v8i1.366

Keywords:

Producers, peeling machine, peanut, design

Abstract

The main objective of this research was to analyze the functionality of a peanut peeling machine (arachis hypogaea) in order to facilitate the peanut peeling process and address the needs of producers in the Mixteca region of Puebla.

The Bawa method [1], was used, which reflects the basis for this proposal because an analysis is required to be able to design something to calculate as much as possible about the behavior of engineering sciences.

According to the investigation and evaluation of the problem in the Mixteca Poblana region, peanut producers are detected who need to invest an economic cost in order to hire laborers to carry out manual take-off, that is, to separate the peanut from the grass.

Due to this, a problem is also broken down towards the workers/laborers since when they perform such work as possible consequences result in diseases or risks such as; bites from poisonous animals, dehydration, kidney problems from the time they spend sitting, among others.

The proposal of this research based on the peanut productivity of that region and mentioning the efficiency of the peanut peeling machine was taken as a hypothesis the implementation of a semi-automatic motor holding it, having a reduction of time of up to 50% in this activity.

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Author Biographies

Rosalinda Escamilla Ramírez , National Technological Institute of Mexico

Research professor in the Industrial Engineering programme at the Instituto Tecnológico Superior de Acatlán de Osorio, head of the Manufacturing Systems Management research line and member of the ITSAO-CA-2 academic body on ‘Food Transformation and Technology Application’. She has published four peer-reviewed articles and one indexed article, is a consultant on technological innovation projects and a research project leader.

Erika López Aranda , National Technological Institute of Mexico

Research professor in the Food Industries programme at the Instituto Tecnológico Superior de Acatlán de Osorio, head of the Food Technology research line and member of the ITSAO-CA-2 academic body on ‘Food Processing and Technology Application.’ She has published six peer-reviewed and indexed articles, is a consultant on technological innovation projects and a research project leader.

José Maceda Herrera , National Technological Institute of Mexico

Graduate of the Industrial Engineering programme at the Instituto Tecnológico Superior de Acatlán de Osorio, participant in research and technological development projects.

Yazmin Rosas Reyes , National Technological Institute of Mexico

Graduate of the Industrial Engineering programme at the Instituto Tecnológico Superior de Acatlán de Osorio, participant in research and technological development projects.

Veronica Mitzi Reyes García , National Technological Institute of Mexico

Graduate of the Industrial Engineering programme at the Instituto Tecnológico Superior de Acatlán de Osorio, participant in research and technological development projects.

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