Influence of smartphone use on hygiene and social interaction among young diners
DOI:
https://doi.org/10.61117/ipsumtec.v9i1.455Palabras clave:
Adicción, Higiene, Interacción social, Joven, Teléfono móvilResumen
Smartphone use during meals continues to raise concerns regarding hygiene practices and social interaction among diners. This study examined the behavior of 104 young diners in a fast-food restaurant using unobtrusive observation based on security camera recordings. Smartphone use was highly prevalent, accounting for 42.68% of the total time spent in the restaurant. During the meal, 93% of diners used their phones, and 71% did not clean their hands or fingers after handling the device and before eating. Inferential analyses revealed statistically significant positive associations between smartphone handling frequency during meals and hygiene lapses, whereas total smartphone use time was not significantly associated with level of social interaction. Although 16% of diners showed minimal or no interaction with their companions, 84% maintained moderate or active face-to-face communication. These findings suggest that hygiene risks during meals are more closely related to the frequency of phone handling than to overall use duration. They also indicate that, despite frequent smartphone use, direct social interaction remains present in most young diners. The results highlight the importance of promoting responsible smartphone use during meals, particularly in relation to hygiene practices.
Descargas
Citas
M. C. Cheung, J. S. K. Lai, and J. Yip, “Influences of Smartphone and Computer Use on Health-Related Quality of Life of Early Adolescents,” Int J Environ Res Public Health, vol. 19, no. 4, 2022, doi: 10.3390/ijerph19042100. DOI: https://doi.org/10.3390/ijerph19042100
Z. A. Ratan, A. M. Parrish, S. Bin Zaman, M. S. Alotaibi, and H. Hosseinzadeh, “Smartphone addiction and associated health outcomes in adult populations: A systematic review,” 2021. doi: 10.3390/ijerph182212257. DOI: https://doi.org/10.3390/ijerph182212257
M. Olivella-Cirici, X. Garcia-Continente, M. Bartroli Checa, G. Serral Cano, and G. Pérez Albarracín, “The problematic use of the mobile phone: cross-sectional analysis of the individual profile and associated factors,” Rev Esp Salud Publica, vol. 97, 2023.
Y. Wacks and A. M. Weinstein, “Excessive Smartphone Use Is Associated With Health Problems in Adolescents and Young Adults,” 2021. doi: 10.3389/fpsyt.2021.669042. DOI: https://doi.org/10.3389/fpsyt.2021.669042
R. F. da M. Gonçalves et al., “Smartphone use while eating increases caloric ingestion,” Physiol Behav, vol. 204, 2019, doi: 10.1016/j.physbeh.2019.02.021. DOI: https://doi.org/10.1016/j.physbeh.2019.02.021
M. La Marra, G. Caviglia, and R. Perrella, “Using Smartphones When Eating Increases Caloric Intake in Young People: An Overview of the Literature,” 2020. doi: 10.3389/fpsyg.2020.587886. DOI: https://doi.org/10.3389/fpsyg.2020.587886
R. J. Allred and D. Atkin, “Cell Phone Addiction, Anxiety, and Willingness to Communicate in Face-to-Face Encounters,” Communication Reports, vol. 33, no. 3, 2020, doi: 10.1080/08934215.2020.1780456. DOI: https://doi.org/10.1080/08934215.2020.1780456
S. L. Lian, X. J. Sun, G. F. Niu, X. J. Yang, Z. K. Zhou, and C. Yang, “Mobile phone addiction and psychological distress among Chinese adolescents: The mediating role of rumination and moderating role of the capacity to be alone,” J Affect Disord, vol. 279, 2021, doi: 10.1016/j.jad.2020.10.005. DOI: https://doi.org/10.1016/j.jad.2020.10.005
M. Olsen et al., “Mobile phones represent a pathway for microbial transmission: A scoping review,” 2020. doi: 10.1016/j.tmaid.2020.101704. DOI: https://doi.org/10.1016/j.tmaid.2020.101704
N. A. Hikmah and T. S. Anuar, “Mobile phones: A possible vehicle of bacterial transmission in a higher learning institution in Malaysia,” Malaysian Journal of Medical Sciences, vol. 27, no. 2, 2020, doi: 10.21315/mjms2020.27.2.15. DOI: https://doi.org/10.21315/mjms2020.27.2.15
N. Bhardwaj, M. Khatri, S. K. Bhardwaj, C. Sonne, A. Deep, and K. H. Kim, “A review on mobile phones as bacterial reservoirs in healthcare environments and potential device decontamination approaches,” 2020. doi: 10.1016/j.envres.2020.109569. DOI: https://doi.org/10.1016/j.envres.2020.109569
W. Gómez-Gonzales et al., “Contamination by Antibiotic-Resistant Bacteria on Cell Phones of Vendors in a Peruvian Market,” Medicina (Lithuania), vol. 59, no. 4, 2023, doi: 10.3390/medicina59040669. DOI: https://doi.org/10.3390/medicina59040669
M. Kirchner, R. M. Goulter, B. J. Chapman, J. Clayton, and L. A. Jaykus, “Cross-contamination on atypical surfaces and venues in food service environments,” 2021. doi: 10.4315/JFP-20-314. DOI: https://doi.org/10.4315/JFP-20-314
M. Olsen et al., “Mobile phones are hazardous microbial platforms warranting robust public health and biosecurity protocols,” Sci Rep, vol. 12, no. 1, 2022, doi: 10.1038/s41598-022-14118-9. DOI: https://doi.org/10.1038/s41598-022-14118-9
L. Tajouri et al., “The role of mobile phones as a possible pathway for pathogen movement A cross-sectional, microbial analysis,” Travel Med Infect Dis, vol. 43, 2021, doi: 10.1016/j.tmaid.2021.102095. DOI: https://doi.org/10.1016/j.tmaid.2021.102095
S. Bhandari, “Mindful Interactions,” 2019.
F. ‘Floyd’ Mueller et al., “Grand challenges in human-food interaction,” International Journal of Human Computer Studies, vol. 183, 2024, doi: 10.1016/j.ijhcs.2023.103197. DOI: https://doi.org/10.1016/j.ijhcs.2023.103197
J. S. Radesky et al., “Patterns of mobile device use by caregivers and children during meals in fast food restaurants,” Pediatrics, vol. 133, no. 4, 2014, doi: 10.1542/peds.2013-3703. DOI: https://doi.org/10.1542/peds.2013-3703
P. Weber, P. Engelbutzeder, and T. Ludwig, “‘always on the Table’: Revealing Smartphone Usages in everyday Eating Out Situations,” in ACM International Conference Proceeding Series, 2020. doi: 10.1145/3419249.3420150. DOI: https://doi.org/10.1145/3419249.3420150
A. Kiefner-Burmeister, S. Domoff, and J. Radesky, “Feeding in the digital age: An observational analysis of mobile device use during family meals at fast food restaurants in Italy,” Int J Environ Res Public Health, vol. 17, no. 17, 2020, doi: 10.3390/ijerph17176077. DOI: https://doi.org/10.3390/ijerph17176077
J. M. Soon, “Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers,” British Food Journal, vol. 121, no. 3, 2019, doi: 10.1108/BFJ-07-2018-0420. DOI: https://doi.org/10.1108/BFJ-07-2018-0420
N. Elias, D. Lemish, and G. Rovner-Lev, “Food for Thought: Parent-Child Face-to-Face Communication and Mobile Phone Use in Eateries,” J Fam Commun, vol. 21, no. 4, 2021, doi: 10.1080/15267431.2021.1953501. DOI: https://doi.org/10.1080/15267431.2021.1953501
R. Pérez-Sánchez and M. Dodel, “Predictores del uso problemático del teléfono celular en adolescentes costarricenses,” Revista Latinoamericana de Ciencias Sociales, Niñez y Juventud, vol. 21, no. 1, 2025, doi: 10.11600/rlcsnj.21.1.5525. DOI: https://doi.org/10.11600/rlcsnj.21.1.5525
M. F. Alwi, S. Adi, and W. C. Rachmawati, “The Effect of Smartphone Addiction on Adolescent Mental Health and Social Interaction,” in Proceedings of the 5th International Conference on Sport Science and Health (ICSSH 2021), 2022. doi: 10.2991/ahsr.k.220203.012. DOI: https://doi.org/10.2991/ahsr.k.220203.012
L. Lin, X. Wang, Q. Li, B. Xia, P. Chen, and W. Wang, “The Influence of Interpersonal Sensitivity on Smartphone Addiction: A Moderated Mediation Model,” Front Psychol, vol. 12, 2021, doi: 10.3389/fpsyg.2021.670223. DOI: https://doi.org/10.3389/fpsyg.2021.670223
B. Mostyn Sullivan, A. M. George, and D. Rickwood, “An exploration of motives that influence problematic smartphone use in young adults,” Behaviour and Information Technology, vol. 44, no. 9, 2025, doi: 10.1080/0144929X.2024.2380102. DOI: https://doi.org/10.1080/0144929X.2024.2380102
M. Gale, J. Shawcroft, S. M. Coyne, S. Brown, and J. Radesky, “McDonalds, Mom, Media, and Me: An Observational Study of Parent and Adolescent Media Use During Public Family Mealtime,” Transl Issues Psychol Sci, vol. 9, no. 3, 2023, doi: 10.1037/tps0000368. DOI: https://doi.org/10.1037/tps0000368
M. Kikumori and R. Ishii, “Dine with me, not your smartphone! Negative impacts of companion phubbing on dining experience satisfaction,” Consumer Behavior in Tourism and Hospitality, vol. 20, no. 1, 2025, doi: 10.1108/CBTH-07-2024-0250. DOI: https://doi.org/10.1108/CBTH-07-2024-0250
A. M. Lando, M. C. Bazaco, and Y. Chen, “Consumers’ use of personal electronic devices in the kitchen,” J Food Prot, vol. 81, no. 3, 2018, doi: 10.4315/0362-028X.JFP-17-172. DOI: https://doi.org/10.4315/0362-028X.JFP-17-172
S. de Paz-Cantos et al., “Smartphone use by children in fast food restaurants in Barcelona (Spain): a direct observation study,” Gac Sanit, vol. 38, 2024, doi: 10.1016/j.gaceta.2024.102421. DOI: https://doi.org/10.1016/j.gaceta.2024.102421
J. G. K. C. Jayawickrama, S. Selvam, T. M. Dunumala, Y. A. M. S. Samaratunga, H. W. M. C. Weligodapola, and R. M. N. M. Rathnayake, “Fast Food Consumption Behavior among Young Parents: A Qualitative Study with Special Reference to Selected Franchised Fast Food Restaurants Within the Colombo City in Sri Lanka.,” International Journal of Academic Research in Business and Social Sciences, vol. 10, no. 4, 2020, doi: 10.6007/ijarbss/v10-i4/7202. DOI: https://doi.org/10.6007/IJARBSS/v10-i4/7202
J. Kellershohn, K. Walley, B. West, and F. Vriesekoop, “Young consumers in fast food restaurants: technology, toys and family time,” Young Consumers, vol. 19, no. 1, 2018, doi: 10.1108/YC-08-2017-00731. DOI: https://doi.org/10.1108/YC-08-2017-00731
Statista, “Share of adults in the United States who owned a smartphone from 2015 to 2023, by age group,” https://www.statista.com/statistics/489255/percentage-of-us-smartphone-owners-by-age-group/.
I. Karunarathna et al., “Data Collection Fundamentals: A Guide to Effective Research Methodologies and Ethical Practices,” Research Gate.
E. Y. K. Ng, L. N. Ung, F. C. Ng, and L. S. J. Sim, “Statistical analysis of healthy and malignant breast thermography,” J Med Eng Technol, vol. 25, no. 6, 2001, doi: 10.1080/03091900110086642. DOI: https://doi.org/10.1080/03091900110086642
H. Davis, H. S. Ferdous, and F. Vetere, “‘Table manners’: Children’s use of mobile technologies in family-friendly restaurants,” in Conference on Human Factors in Computing Systems - Proceedings, 2017. doi: 10.1145/3027063.3053353. DOI: https://doi.org/10.1145/3027063.3053353
“Deloitte-Mobile-Consumer-2016-There-is-no-place-like-phone”.

