Development of animal feed for cattle, using sugarcane bagasse as the primary ingredient, supplemented with residues from the production of microbial transglutaminase
DOI:
https://doi.org/10.61117/ipsumtec.v6i6.53Keywords:
Animal feed, Bagasse, Digestibility, Transglutaminase, FTIR, Confocal microscopy, Sugar caneAbstract
The development of a basic pre-digested food from bagasse, for cattle protein supplemented with a by-product of the transglutaminase enzyme occurs. Increased digestibility was implemented by an alkaline treatment with sodium hydroxide (2.0 Normal). The tests performed in vitro digestibility, protein content and minerals, moisture, etc. For the physical characterization of fibers and comprehensive post-treatment techniques they are used: laser scanning confocal microscopy. Based on the increased digestibility was improved by weight predicted increase in cattle with a software (it is designed for the work group) for proximity to dairy increase of the cows for 100 days. According to the results it was possible to corroborate the alkali treatment gives higher digestibility bagasse and therefore their results can be applied in technologies of cattle feed.
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Copyright (c) 2023 Diana Isis Llanes Gil López, Elvia Margarita Romero Treviño, Aurelio (t) Lois Correa, María Elena Sánchez Pardo , Vanessa Natalie Orta Guzman, Jorge Hiram Garcia Garcia
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