Effects of adding natural fibre from maguey bagasse (Cuishe or Cuish) on the simple compressive strength and absorption properties of portland cement mortar Partition walls
DOI:
https://doi.org/10.61117/ipsumtec.v8i2.372Keywords:
Maguey bagasse, mix, partitions, compressive strengthAbstract
The use of Cuishe or Cuish maguey bagasse was determined in this work, as added natural fiber in the manufacture of cement-sand mortar partitions in percentages of 0.5, 1.0 and 1.5% with respect to the weight of the materials (sand, water and cement) constituents of the same, for being one of the types of maguey most used in the artisan manufacture of mezcal, in the State of Oaxaca, which offers a large amount of available and usable maguey bagasse. Twenty-five prismatic specimens with dimensions of 100mm x 140mm x 280mm were made, using a manual compaction block with three cells or molds in which the compaction was carried out by the same operator to reduce the variation in the force applied during the manufacturing process. The partitions were tested for axial compression in a matest brand hydraulic press for four-column prestressed frames with calibration certificate number: CIMED-FZA-362/2022, which complies with the requirements of ASTM C39 | BS 1610 | NF P18-411 | AASHTO T22 at 7,14,28 and 56 days, selecting 5 specimens for each specified age. The absorption tests were carried out at 56 days in 5 specimens following the procedure described in the NMX-C-037-ONNCCE-2013 standard. It was observed that at the age of 56 days the compressive strength increases as the percentage of fiber substitution is greater, thus it was also observed that at the age of 28 days the mixture with a fiber content of 1.5% presents greater loading capacity, followed by the manufactured control mix (no fiber added), and after this the 1.0% fiber mix and finally the 0.5% fiber mix.
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Copyright (c) 2025 Arturo Emanuel Ramírez-Ortiz , Edgar Alberto Cortés-Jiménez , Francisco Hernández-Moreno, Guillermo Quero-Ramírez , Uriel Felipe De Paz-Montes

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